| POPPY SEED FILLING VIP DRY | Poppy seed filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant. VIP product. | 1 kg of filling to pour 0,400 - 0.450 g of water | |
| POPPY SEED FILLING | Ready to use poppy seed filling | At Your own discretion | |
| POPPY SEED FILLING | Ready to use poppy seed filling with raisins, candied oranges, cinnamon. | At Your own discretion | |
| WALNUT FILLING | Walnut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant. | 1 kg of filling to pour 0,350 g of water | |
| HAZELNUT FILLING | Hazelnut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant. | 1 kg of filling to pour 0,350 g of water | |
| FLORIANI HAZELNUT FILLING | NEW. Hazelnut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant. | 1 kg of filling to pour 0,600 g of water | |
| COCONUT FILLING | NEW. Coconut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant. | 1 kg of filling to pour 0,500 g of water | |
| APPLE FILLING | Apple filling (with / without cinnamon). Poured with hot water (70 - 80 °C). It does not slump, heat-resistant, suitable for frozen products. Use after 30 min. | 1,250 kg of filling to pour 4,250 kg of water | |
| APPLE FILLING VIP | Apple filling without cinnamon. Poured with hot water (70 - 80 °C). It does not slump, heat-resistant, suitable for frozen products. Use after 30 min. | 1,250 kg of filling to pour 4,250 kg of water | |
| CURD FILLING | Additive for the production of curd or cottage cheese filling (Jogi cake) | 0,5 kg įdaro - 0,9 kg vandens ir 1kg varškės | |
| POPPY SEED FILLING VIP DRY | Poppy seed filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant. VIP product. | 1 kg of filling to pour 0,400 - 0.450 g of water | |
| POPPY SEED FILLING | Ready to use poppy seed filling | At Your own discretion | |
| POPPY SEED FILLING | Ready to use poppy seed filling with raisins, candied oranges, cinnamon. | At Your own discretion | |
| WALNUT FILLING | Walnut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant. | 1 kg of filling to pour 0,350 g of water | |
| HAZELNUT FILLING | Hazelnut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant. | 1 kg of filling to pour 0,350 g of water | |
| FLORIANI HAZELNUT FILLING | NEW. Hazelnut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant. | 1 kg of filling to pour 0,600 g of water | |
| COCONUT FILLING | NEW. Coconut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant. | 1 kg of filling to pour 0,500 g of water | |
| APPLE FILLING | Apple filling (with / without cinnamon). Poured with hot water (70 - 80 °C). It does not slump, heat-resistant, suitable for frozen products. Use after 30 min. | 1,250 kg of filling to pour 4,250 kg of water | |
| APPLE FILLING VIP | Apple filling without cinnamon. Poured with hot water (70 - 80 °C). It does not slump, heat-resistant, suitable for frozen products. Use after 30 min. | 1,250 kg of filling to pour 4,250 kg of water | |
| CURD FILLING | Additive for the production of curd or cottage cheese filling (Jogi cake). | 0,5 kg of filling - 0,9 kg of water and 1 kg of curd |