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Fillings

POPPY SEED FILLING VIP DRY

Poppy seed filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant. VIP product.

1 kg of filling to pour 0,400 - 0.450 g of water

POPPY SEED FILLING

Ready to use poppy seed filling

At Your own discretion

POPPY SEED FILLING

Ready to use poppy seed filling with raisins, candied oranges, cinnamon.

At Your own discretion

WALNUT FILLING

Walnut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant.

1 kg of filling to pour 0,350 g of water

HAZELNUT FILLING

Hazelnut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant.

1 kg of filling to pour 0,350 g of water

FLORIANI HAZELNUT FILLING

NEW. Hazelnut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant.

1 kg of filling to pour 0,600 g of water

COCONUT FILLING

NEW. Coconut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant.

1 kg of filling to pour 0,500 g of water

APPLE FILLING

Apple filling (with / without cinnamon). Poured with hot water (70 - 80 °C). It does not slump, heat-resistant, suitable for frozen products. Use after 30 min.

1,250 kg of filling to pour 4,250 kg of water

APPLE FILLING VIP

Apple filling without cinnamon. Poured with hot water (70 - 80 °C). It does not slump, heat-resistant, suitable for frozen products. Use after 30 min.

1,250 kg of filling to pour 4,250 kg of water

CURD FILLING

Additive for the production of curd or cottage cheese filling (Jogi cake)

0,5 kg įdaro - 0,9 kg vandens ir 1kg varškės

POPPY SEED FILLING VIP DRY

Poppy seed filling.  Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant. VIP product.

1 kg of filling to pour 0,400 - 0.450 g of water
POPPY SEED FILLING

Ready to use poppy seed filling

At Your own discretion
POPPY SEED FILLING

Ready to use poppy seed filling with raisins, candied oranges, cinnamon.

At Your own discretion
WALNUT FILLING

Walnut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant.

1 kg of filling to pour 0,350 g of water
HAZELNUT FILLING

Hazelnut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant.

1 kg of filling to pour 0,350 g of water
FLORIANI HAZELNUT FILLING

NEW. Hazelnut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant.

1 kg of filling to pour 0,600 g of water
COCONUT FILLING

NEW. Coconut filling. Poured with cold water, use after 30 min. It can be frozen, does not slump, heat-resistant.

1 kg of filling to pour 0,500 g of water
APPLE FILLING

Apple filling (with / without cinnamon). Poured with hot water (70 - 80 °C). It does not slump, heat-resistant, suitable for frozen products. Use after 30 min.

1,250 kg of filling to pour 4,250 kg of water
APPLE FILLING VIP

Apple filling without cinnamon. Poured with hot water (70 - 80 °C). It does not slump, heat-resistant, suitable for frozen products. Use after 30 min.

1,250 kg of filling to pour 4,250 kg of water
CURD FILLING

Additive for the production of curd or cottage cheese filling (Jogi cake).

0,5 kg of filling - 0,9 kg of water and 1 kg of curd