| KRAPFEN MIX 20% | For yeasty doughnuts Berliner, donuts. | 20% of flour mass |
| KRAPFEN MIX 10% | For yeasty doughnuts Berliner, donuts. | 10% of flour mass |
| BUTTER KRAPFEN MIX | For yeasty doughnuts Berliner, donuts. | 50% of flour mass |
| PERFECT BERLINER MIX | For yeasty doughnuts Berliner, donuts. | 20% of flour mass |
| KRAPFEN +BLUE 100% | For yeasty doughnuts Berliner, donuts. | 100% of flour mass |
| KRAPFEN+OE BLUE 100% | For yeasty doughnuts Berliner, donuts. | 100% of flour mass |
| FRITELLINI MIX | Mix for curd doughnuts. VIP product | According to Backaldrin recipes |
| DINKEL FRITELLINI MIX | NEW. Spelt mix for curd doughnuts. VIP product | According to Backaldrin recipes |
| TOPFENTEIG MIX | Curd doughnut mix for the production of various biscuits, curd doughnuts, buns, rolls and other confectionary products. | According to Backaldrin recipes |