| FADONA | Food additive against flour celiac disease. | 0,2 - 0,5 % of flour mass |
| FADONA NEW | Food additive against flour celiac disease and mould. | 0,2 - 0,5 % of flour mass |
| SCHIMMEL SCHUTZ | The most effective measure against mould | Max 1g – 1 kg flour |
| SASSA GOLD | Grease with bee wax for the lubrication of tins. It is very thick and therefore economical and does not soak into products etc. | At Your own discretion |
| BREZELDIP | Food solution for the soaking of German bagels Brezel. | 30 - 40g for 1 liter of water |