| PIZZA FRANCESKO | Mix for pizza basis. Guaranteed quality, easy work. | According to Backaldrin formulas |
| SNACK MIX | NEW. Mix for “Snacks”. New ideas, new formulas. | According to Backaldrin formulas 20% |
| PIZZA GEWURZ | Mix of spices for pizzas, buns, sticks to beer. Dried spices: oregano, onions, garlic, black pepper, basil, rosemary, sage. | At Your own discretion |
| BOUNISSIMO TOMATO PASTA | Filling to spread pizza basis. It contains spices – oregano, thyme, onion | 200 g of filling - 1 - 1,4 l of water, 10 - 15 min to swell |
| ITALIANO MIX | Mix for pizza basis, "fingers" to beer, buns. Great taste. It contains oregano and other spices. | 10 - 20% of flour mass |
| BARRI TOMATO PASTA | 28 - 30 of dry materials | At Your own discretion |
| HELCOM KETCHUP | Mild tomato sauce | At Your own discretion |
| BLACK OLIVE | Chopped black olives. We can also offer green and not chopped. Net mass 1,56kg | At Your own discretion |
| TOMATO IN OIL | Sun-dried tomatoes in oil. Net mass 900 g. In a glass container. | At Your own discretion |