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Mixes

WIENER BISKVIT MIX

Biscuit mix for biscuit bases, rolls, “bobos”, and muffins. Products are light, fluffy, light yellow. 100% mix.

According to Backaldrin recipes
BISKUIT MIX BLUE

Biscuit mix for biscuit bases, rolls, “bobos”, and muffins. Products are light, fluffy, light yellow. 100% mix. Mix contains eggs already

According to Backaldrin recipes
WIENER SHOKO BISKUIT MIX

Chocolate biscuit mix for biscuit bases, rolls, “bobos”, and muffins. Products are light and fluffy.

According to Backaldrin recipes
BISKVIT MIX FEIN

For the preparation of biscuit mass by adding some eggs and water.  It as well as Wiener Biskuit Mix is suitable for the bases of cakes, roles etc.

According to Backaldrin recipes
MUFFIN PREMIUM

Mix for muffins (to bake mini muffins) High quality 100% mix.

According to Backaldrin recipes
MUFFIN KONCENTRATE

Mix for muffins (to bake mini muffins).

According to Backaldrin recipes
CRISPY

Mix for the production of florentines.

According to Backaldrin recipes
WIENER HEFETEIG SOFT

NEW. Yeast cake mix. New formula and ideas. Small dose.

According to Backaldrin recipes 12 proc. of flour mass
HEFE TEIGPREMIUM MIX

Mix for baking sweet, yeast buns, Christmas and other pies.

According to Backaldrin recipes
BUTTER KRAPFEN MEISTER

Mix for butter buns and pies.

According to Backaldrin recipes
LEBKUCHEN MIX

Mix for gingerbreads and gingerbread cakes

100% of flour mass
DINKEL LEBKUCHEN MIX

NEW. Spelt flour mix for gingerbreads.

According to Backaldrin recipes
BROWNIE MIX

Mix Brownie for pies.

According to Backaldrin recipes
KIPFERL MIX

Mix for sweet butter braid-buns.

15% of flour mass
WIENER SAND MIX

Mix for fruit tarts, pies. Fruit do not “sink” in dough, mass is fluffy and wet.

According to Backaldrin recipes
VIENNA PIE MIX

Mix for fruit tarts, pies. Fruit do not “sink” in dough, mass is fluffy and wet.

According to Backaldrin recipes
WAFFLE MIX

Mix for waffles.

According to Backaldrin recipes
WIENER SACHER MIX

Mix for Sacheriai and other chocolate pies.

According to Backaldrin recipes
WIENER MURBTEIG MIX

Mix for sandy and crumbling pies.

According to Backaldrin recipes
EKLER MIX

Mix for éclairs

According to Deserta recipes
LINZER MIX

Mix for Linzo pie.

According to Backaldrin recipes
TOPFENTEIG MIX

Curd dough mix for the production of various biscuits, curd doughnuts, buns, rolls and other confectionary.

According to Backaldrin recipes